Material: Tin plated with cast iron

Color: Silver

Feed port diameter: 10*10cm

Fixed desktop thickness: less than 5.5cm

Weight: 2.6kg approx.

Main Uses:

1. Squeezing wheat grass, fruit, vegetables and more! Convenient and fast, the juice rate is high and does not destroy nutrition.

2. Squeezed fruits, apples, pears, etc. The juice is squeezed by hand-slowing low-speed spiral auger extrusion to avoid excessive temperature caused by the rotation process, resulting in oxygen content of the juice and loss of nutrients. (Apple, pear can be cut into 2cm wide strips for easy feeding).

3. Squeeze vegetables, cabbage, celery, etc.

How to use:

1. Clean the juicer before use.

2. Clamp on the edge of the table (less than 5.5cm).

3. Put the food into the feeding port, turn the handle clockwise, the juice will flow out through the filter, and the slag will be discharged from the slag.

Precautions:

1. If the hole is clogged during the juice extraction process, first turn the handle, remove the plug and then squeeze. If the reverse does not solve the problem, please unscrew the back cover screw and open the machine to clear the jam.

2. Please do not squeeze the food by hand when juicing, so as not to hurt your fingers.

3. After the machine is used, remove the residue and rinse it off.

 

Why cast iron is better than stainless steel and plastic?

1. Use for decades!

2. There are manganese chromium nickel in stainless steel, which will dissolve in an acidic environment.