Everybody loves a good croissant and with the Daudignac My Croissant Maker, you can make your own. Everything you need to make filled Croissants, Put mould over your sheet of Dough and cut to size, fill the hollows in the mould with your desired filling and use the provided scraper to spread it evenly. Cut out the individual croissant triangles and roll inwards to create a croissant, then bake until completed. If you will be filling your croissants, use the spatula to spread the filling into each individual hole and once done, lift the croissant maker off the dough before baking it.

• Croissant mould and scraper are both made from plastic
• Able to be used with a variety of dough types
• Fill triangular hollows with filling to stuff your dough before rolling
• Include scraper for evening out the contents of the hollows
• Includes full instruction and recipe booklet